Californian Extra Virgin Olive Oil
Sourced from the sun-kissed groves of California, La Tourangelle California Extra Virgin Olive Oil brings a taste of golden warmth to your kitchen. Their olives are carefully cold pressed within hours of harvest to capture their vibrant, fresh flavor. Each drop embodies the rich, rolling hills where they’re grown, giving your dishes a touch of natural elegance. Whether you’re drizzling it over a crisp salad or sautéing up something special, this oil’s rich, robust flavor will inspire your inner chef.
With a medium-high smoke point, it’s as versatile as it is delightful. Perfect for everyday cooking and those special moments you want to savor.
Ingredient Details
25.4 Fl oz of Californian Extra Virgin Olive Oil
Use & Care
Use: Californian extra virgin olive oil offers a fresh, fruity, and slightly peppery flavor, ideal for drizzling over salads, vegetables, or grilled meats. Use 1–2 tablespoons for dressings, dips, or finishing dishes, and 2–4 tablespoons for sautéing or low-heat cooking. Its robust taste enhances pastas, soups, or artisan breads. Avoid high-heat frying (above 375°F) to preserve flavor and nutrients. Not recommended for topical uses without professional guidance.
Care: Store in a dark, airtight bottle in a cool, dry place (ideally 60–70°F) to maintain freshness and prevent rancidity for up to 1–2 years. Check for a fresh, grassy aroma; discard if it smells off or rancid. Keep away from heat, light, and air exposure. Seal tightly after use to avoid oxidation. Store out of reach of children and pets.
Disclaimer
These statements have not been evaluated by the Food & Drug Administration. We do not claim or guarantee that this product can treat or cure any disease.