Ginger Root Powder - Organic
Frontier Co-op® Ground Ginger Root (Zingiber officinale) is a versatile, aromatic spice made from dried ginger rhizomes. Used for over 3,000 years, ginger is a staple in Asian and Indian cuisines, known for its warm, spicy-sweet flavor. This off-white to light brown powder enhances both sweet and savory dishes. Perfect for baked goods, curries, chutneys, and fruit dishes, ginger also elevates condiments, sauces, stir-fries, pickles, beverages, and desserts. Its bold flavor adds a unique kick to a variety of recipes, making it a kitchen essential.
Ingredient Details
Kosher and Organic, Ginger Root Powder
Use & Care
Use: Ginger root powder brings a warm, spicy-sweet flavor to dishes, ideal for baked goods, curries, stir-fries, and teas. Use 1/4 to 1/2 tsp per serving for a subtle kick, adjusting to taste. Add to smoothies, soups, or marinades for a zesty, aromatic boost. It’s also great in spice blends or sprinkled over roasted vegetables. For wellness uses, like soothing teas, mix 1/2 tsp with hot water and honey, but consult a professional for medicinal applications.
Care: Store in an airtight container in a cool, dry, dark place to maintain flavor and potency for up to 2–3 years. Check freshness by ensuring a strong, spicy aroma; replace if faded. Keep away from moisture to prevent clumping. Handle carefully to avoid inhaling fine powder, which may irritate. Store out of reach of children and pets.
Disclaimer
These statements have not been evaluated by the Food & Drug Administration. We do not claim or guarantee that this product can treat or cure any disease.