Organic Bright & Peppery Extra Virgin Olive Oil
La Tourangelle Extra Virgin Olive Oil is cold pressed from olives that are harvested early in the season in Andalucía, Spain. Processing shortly after harvest preserves the naturally high antioxidant levels and yields a well-balanced, extra fresh oil, that is bright, peppery, and ideal for daily cooking.
This oil combines olive varietals that have high oleic acid content and antioxidants. Both high antioxidant and high oleic count make for a very stable and healthy olive oil. Organic agriculture helps ensure a clean olive oil free of typical contaminants found in more intensive style agriculture.
Ingredient Details
16.9 Fl oz of 100% Organic Extra Virgin Olive Oil.
Use & Care
Use: Organic Bright & Peppery Extra Virgin Olive Oil delivers a vibrant, fruity flavor with a bold, peppery finish, perfect for drizzling over salads, roasted vegetables, or grilled fish. Use 1–2 tablespoons for dressings, marinades, or as a finishing touch on soups and pastas. Its robust profile enhances dips for artisan breads or pesto. Suitable for low-to-medium heat cooking (up to 375°F), but avoid high-heat frying to preserve its flavor and health benefits. Consult a professional for non-culinary uses.
Care: Store in a dark, airtight bottle in a cool, dry place (ideally 60–70°F) to maintain freshness and prevent rancidity for up to 1–2 years. Check for a fresh, grassy, or peppery aroma; discard if it smells rancid or stale. Protect from heat, light, and air exposure. Seal tightly after use to prevent oxidation. Keep out of reach of children and pets.
Disclaimer
These statements have not been evaluated by the Food & Drug Administration. We do not claim or guarantee that this product can treat or cure any disease.