Organic Extra Virgin Olive Oil Cooking Spray
La Tourangelle Extra Virgin Olive Oil is cold pressed from olives that are harvested early in the season in Andalucía, Spain. Processing shortly after harvest preserves the naturally high antioxidant levels and yields a well-balanced, extra fresh oil, that is bright, peppery, and ideal for daily cooking. Our spray oils are 100% pure oil, non aerosol with no propellants or chemical additives. Our spray can utilize a BPA-free bag with just canola oil and lecithin, surrounded by compressed air to deliver clean ingredients without harm to the environment.
Ingredient Details
5 Fl oz of 100% Organic Extra Virgin Olive Oil
Use & Care
Use: 100% Organic Extra Virgin Olive Oil Spray delivers a light, fruity flavor, ideal for evenly coating pans, grills, or baking sheets for low-to-medium heat cooking (up to 375°F). Use short bursts (1–2 seconds) to mist salads, roasted vegetables, or popcorn for a subtle richness. Perfect for precise application in dressings or as a finishing touch on dishes like pasta or grilled fish. Avoid high-heat frying to preserve flavor and nutrients. Consult a professional for non-culinary uses.
Care: Store the canister in a cool, dry place (ideally 60–70°F), away from heat sources and direct light, to maintain quality for up to 1–2 years. Check for a fresh, grassy aroma; discard if it smells rancid or off. Shake gently before use to ensure proper spraying. Avoid exposing the canister to extreme heat or open flames, as it is pressurized. Keep out of reach of children and pets.
Disclaimer
These statements have not been evaluated by the Food & Drug Administration. We do not claim or guarantee that this product can treat or cure any disease.