Sear & Sizzle Avocado Oil, High Heat
Expeller-pressed from fresh avocados and protected in this iconic light-blocking tin, this smooth, neutral oil preserves freshness and flavor. Fire up the grill, sear the perfect steak, or master a golden, crispy fry — all without losing the natural taste of your ingredients. With a high smoke point and everyday versatility, Sear & Sizzle should be every kitchen’s secret weapon.
Ingredient Details
25.4 Fl oz of Refined Avocado Oil
Use & Care
Use: Sear & Sizzle Avocado Oil, designed for high-heat cooking, has a neutral flavor and high smoke point (up to 500°F), making it ideal for searing, grilling, roasting, and frying. Use 1–2 tablespoons for sautéing, stir-frying, or coating pans for high-heat baking. Drizzle sparingly over finished dishes like grilled meats or roasted vegetables for a subtle richness. Not recommended for non-culinary uses without professional guidance.
Care: Store in an airtight bottle in a cool, dry place (ideally 60–70°F), away from direct light, to maintain quality and prevent rancidity for up to 1–2 years. Check for a neutral or slightly nutty aroma; discard if it smells rancid or off. Protect from excessive heat and air exposure. Seal tightly after use to prevent oxidation. Keep out of reach of children and pets.
Disclaimer
These statements have not been evaluated by the Food & Drug Administration. We do not claim or guarantee that this product can treat or cure any disease.